GLUTEN DE BLE
Wheat Gluten
Le Gluten de Blé est utilisé essentiellement dans la fabrication du seïtan, steack végétal riche en protéines.
Wheat gluten is mainly use to prepare seïtan, vegetal steack rich in proteins.
|
Valeur énergétique/Energy/ => 100 g |
407Kcal |
|
Protéines/Protein |
76g |
|
Glucides/Carbohydrate |
16g |
|
Lipides/Fat |
5,1g |
|
Fibres/Fibers |
0,4g |